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Yb提问: 冰皮月饼馅5kg

Ai回答: To make 5kg of ice skin mooncake filling, we'll need to calculate the ingredients accordingly、Here's a recipe for a classic ice skin mooncake filling, also known as ice skin or (bīng pí) in Chinese.

Ingredients:

* 2.5 kg lotus seed paste (or red bean paste, or a combination of both)
* 1.25 kg sugar
* 1.25 kg vegetable oil (or other neutral-tasting oil)
* 0.5 kg maltose syrup (or substitute with honey or corn syrup)
* 0.25 kg melon seeds (optional)
* 0.25 kg dried fruits (such as jujube, apricot, or cranberry)

Instructions:

1、Prepare the lotus seed paste: If using dried lotus seeds, soak them in water for at least 4 hours or overnight、Drain and rinse the seeds, then blend them into a smooth paste with 500g of water、If using pre-made lotus seed paste, skip this step.
2、Mix the sugar, oil, and maltose syrup: In a large mixing bowl, combine the sugar, vegetable oil, and maltose syrup、Mix until the sugar is fully dissolved.
3、Add the lotus seed paste: Gradually add the lotus seed paste to the sugar mixture and mix until well combined.
4、Add the melon seeds and dried fruits (if using): Fold in the melon seeds and dried fruits into the mixture.
5、Knead the mixture: Knead the mixture until it becomes smooth and pliable.
6、Rest the mixture: Cover the mixture with plastic wrap and let it rest at room temperature for at least 2 hours or overnight in the refrigerator.
7、Shape the filling: Divide the mixture into small balls, about 50g each (or your desired size).

Tips:

* Adjust the amount of sugar to your taste.
* You can also add other ingredients like egg yolks, nuts, or seeds to the filling for added flavor and texture.
* If you find the mixture too sticky, you can add a small amount of cornstarch or flour to help bind it together.

5kg Filling Breakdown:

* Lotus seed paste: 2.5 kg
* Sugar: 1.25 kg
* Vegetable oil: 1.25 kg
* Maltose syrup: 0.5 kg
* Melon seeds and dried fruits: 0.5 kg

This recipe makes approximately 100-120 pieces of 50g ice skin mooncake filling、You can store the filling in an airtight container in the refrigerator for up to 2 weeks or freeze it for up to 2 months.

Do you have any questions about this recipe or would you like any variations?

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提问时间: 2025-04-29 23:48:56

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